French Baguette Moulder Bakery Equipment
Power supply:380V/220V, 50Hz
Dough range:50-1250g /piece
Front conveying belt:Perimeter1132mm.Width 730mm, thickness 8mm
Front conveying belt speed:46m/min
Back conveying belt:Perimeter1292mm.Width 730mm, thickness 8mm
Back conveying belt speed:39m/min
Size:1010 X 960 X 1850 mm
Shape dough into sticks.Perfect for the production of baguettes, finger rollers, long-loaves, petit pans, hot dogs and various other sized breads.
This kind of French bread molder is the special dough molder for bread making, which can roll press, roll up, rub and shape dough into sticks.It can meet your shape requirements after rolling press and rubbing dough according to the diameter and length of your products.
From dough weight 50g to 1250g, about 1200 PCS each other.
Easy operation, high efficiency and excellant result, which is a good helper for French bread.
The baguette French bread moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and small-sized bakeries.
Other bakery equipment we offer
We also offer rotary oven, deck oven, convection oven, proofer, planetary cake mixer, spiral mixer, dough divider, divider and rounder, sheeter, toast molder, French bread molder, slicer, cake show case, trays and trolleys.
If you interested, please feel free to contact us by:
|Dough range||50-1250g /piece|
|Front conveying belt||Perimeter1132mm.Width 730mm,thickness 8mm|
|Front conveying belt speed||46m/min|
|Back conveying belt||Perimeter1292mm.Width 730mm,thickness 8mm|
|Back conveying belt speed||39m/min|
|Size||1010 x 960 x 1850 mm|