Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: DI-100
• Process: Concentration and Dry
• Automatic Grade: Semi-Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut, Croissant, Puff, Bread,Cake
• Customized: Non-Customized
• Transport Package: Plywood
• Trademark: mooha
• Origin: Shanghai, China
• Production Capacity: 100units Per Month

Product Description

Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine



Parameter

Voltage	110v /220v (optional)
Power	0.385kw
Weight	22kgs
Hopper capcity	20L  (can custom made 5L,10L,30L and 40L)
Machine size	L 400mm×W400mm×H670mm

Introduction 
The automatic injection machine is an advanced equipment that can accurately  infuse semi-fluid raw materials automatically.
 It can be used for filling of bread, cakes, puffs, cup cakes, donuts, breads, etc.
Digital display setting system makes filling work easier, faster and more accurate. Through the mode switching button, you can easily switch back and forth between quantitative injection mode and continuous injection mode.
Three control methods include: foot pedal (hand grip) control, photoelectric sensor control, and external signal control to make the device more operable.
Replacing different discharge heads can be applied to a wider range of product production.
It is indispensable equipment for bakery and cake shops.

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