Automatic Bakery Bread Bun Roll Jam Cream Jelly Filling Equipment croissant chocolate injector
parameter Voltage:220V Power:1.5kw Max. injecting frequency:15times /min Max. production capability):4000pcs/hour(be up to your bread size and filling weight) Injecting number:2-6 injection tube inner diameter:4,6,8,10mm(tub thickness 1mm) (Injecting amount):10-150ml(adjustable) Max. bread length):400mm (Max. bread width):100mm (Hopper capacity):40L (Volume):3000×1200×1450mm (Weight):450kg
detail of Automatic Bakery Bread Bun Roll Jam Cream Jelly Filling Equipment croissant chocolate injector panel
Hopper
injection needle
Panasonic servo motor driver
Panasonic PLC
Audited Supplier 
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