Factory Price 16 Trays Kitchen Catering Bakery Equipment Commercial Electric Biscuit Bread Rotary Baking Oven

• After-sales Service: Online Support and Spare Parts
• Warranty: One Year Warranty
• Usage: Biscuit, Cake, Pizza, Bread, Meat ,Fish ,Dried Fruits
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Model NO.: MH-16E
• Voltage: 380V
• Customized: Non-Customized
• Material: Full 201 Stainless Steel
• Productivity: 50kg Per Hour
• Temperature Range: Room to 400c
• Baking Product: Bread ,Cake ,Cookies ,Pizza ,Meat etc
• Tray Quantity: 16 Trays
• Suitable for Tray Size: 60*40cm
• Trolley Size: 465*610*1450mm
• Fuel: Electric ,Gas,Diesel Oil Avilable
• Different Capaicty: 16 Trays , 32 Trays ,64 Trays Oven Avilable
• Transport Package: Film or Wooden Case
• Specification: 50kg per hour
• Origin: China
• HS Code: 84172000
• Production Capacity: 100 PCS /Month

Product Description

Factory Price 16 Trays Kitchen Catering Bakery Equipment Commercial Electric Biscuit Bread Rotary Baking Oven


Parameter 
 

Item-No.	MH-16E(electric)	MH-16G(gas)	MH-16D(diesel)
specified voltage	~3N380V/50Hz	~3N380V/50Hz	~3N380V/50Hz
fuel  consumption	24kw	natural gas(2.8-3.1)m3/h LPG(1.9-2.3)m3/h(reference)	2.5L /h
drive power	2.5kw	2.5kw/h	2.5kw
temperature range	room temperature-400ºC	room temperature-400ºC	room temperature-400ºC
production	50kg/h(e.g:bread)	50kg/h(e.g:bread)	50kg/h(e.g:bread)
Trolley  size	465*610*1450mm	465*610*1450mm	465*610*1450mm
Trolley layers	16 layers×1=16trays	16 layers×1=16trays	16 layers×1=16trays
overall size	1750*1530*1950mm	1750*1530*1950mm	1750*1530*1950mm
pacakge size	1850*1630*2150mm	1850*1630*2150mm	1850*1630*2150mm
net weight	1000kg	1000kg	1000kg
material	stainless steel	stainless steel	stainless steel
Tray dimension	400*600mm	400*600mm	400*600mm

Features 

1. Large baking capacity,  different models  64 trays, 32 trays and 16 trays avilable

2. The rotary oven adopts an all-stainless steel body, and the tuyere  is made of 2mm stainless steel to ensure the hardness of the tuyere, not easy to deform, and baking more evenly

3. The motor used in the rotary furnace adopts a 30-year-old brand motor, and the quality is guaranteed

4. There are three types of rotary ovens: oil, gas, and electricity. The oil and gas use Italian burners(Bultur brand), high efficiency and low fuel consumption;

5. The electric rotary furnace uses stainless steel heating tubes, and far-infrared heating tubes are optional, suitable for baking cakes and traditional products

6. Our rotary oven adopts 3 channels and 5 stages to adjust the tuyere, which is easier to adjust the baking effect 

7. Adopt a humanized design with an alarm device, especially when multiple ovens are baking together, you can see at a glance which oven has finished baking!

8. Widely baking range, which can bake moon cakes, bread, pastries, biscuits, egg yolk pie, burgers, oatmeal, toast and meat, such as roast chicken, roast duck, roast goose, pork jerky, beef jerky, dried shrimp, etc.

More details of machine 
16 trays (one rack )

32 trays (one rack )

64 trays (two racks )


Baking products 

Packaging and shipping 
Fore more information , please contact directly