horizontal bread sauce cream injector croissant chocolate injecting filling equipment
| Model No. |
MH-F3000 |
| power |
1.5kw |
| max. injecting speed |
15 times/min |
| max. productivity |
4000 pcs/hour |
| injecting head number |
2~6 |
| injector needle diameter |
4,6,8,10mm |
| injecting amount capacity |
10~150ml ( adjustable) |
| max bread length |
400mm |
| max bread width |
100mm ( your bread width is 110mm, will customize) |
| hopper capacity |
40 liters |
| volume |
3000*1200*1450mm(any special request, please inform in advance) |
| weight |
450kg |
features of horizontal bread sauce cream injector croissant chocolate injecting filling equipment
horizontal bread sauce cream injector croissant chocolate injecting filling equipment is our patented product ,we developed it after took reference as foreign technology in 2006 .
it can be used in filling red bean paste, chocolate, butter and other fillings into different bread and cake.
it can adjust the filling weight( 10-80g, each error 0.5g) according to bread and cake size,also can customize the injection diameters according to the bread or cake shape.
related semi automatic model
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