bakery Bread croissant Eclairs Sauce Jam Chocolate Cream filling equipment
| Model No. |
MH-F3000 |
| power |
1.5kw |
| max. injecting speed |
15 times/min |
| max. productivity |
4000 pcs/hour |
| injecting head number |
2~6 |
| injector needle diameter |
4,6,8,10mm |
| injecting amount capacity |
10~150ml ( adjustable) |
| max bread length |
400mm |
| max bread width |
100mm ( your bread width is 110mm, will customize) |
| hopper capacity |
40 liters |
| volume |
3000*1200*1450mm(any special request, please inform in advance) |
| weight |
450kg |
features of bakery Bread croissant Eclairs Sauce Jam Chocolate Cream filling equipment
it is our patented product ,we developed it after took reference as foreign technology in 2006 .
it can be used in filling red bean paste, chocolate, butter and other fillings into different bread and cake.
it can adjust the filling weight( 10-80g, each error 0.5g) according to bread and cake size,also can customize the injection diameters according to the bread or cake shape.
related semi automatic model
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